Thursday, March 31, 2011

Battura


Ingredients:
Al purpose flour/ Maida: 2 cups
Semolina: 3-4 tbsp
Egg: 1 no 
Yeast: 2 tsp
Yogurt: 1/2 cup
Milk: 1/4 cup
Salt: to taste
Sugar: 1/4 tbsp
Oil: for deep frying



Method:
Mix al purpose flour, semolina, yeast, salt and sugar. Add yougurt and egg to the flour and mix, then add oil, mix well. Pour the milk little by little to the flour and knead well till the dough turns soft. Cover the dough with kling foil or wet cloth, keep aside the dough for 2 hrs. Knead the dough again and make into small lemon size balls, roll it into small circle shape. Heat oil in a pan, fry both sides till light brown color. Serve with chicken curry or veg curry. Enjoyyyy....



Sending this to srivallis Breakfast mela

33 comments:

  1. Yum that platter is so tempting dear :)

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  2. wow dat looks just ready to eat....i am hungry

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  3. Looks perfect.Even if we work hard,the result varies often.This has come super perfect !!Tempting.

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  4. very yummy looking and inviting one..love it

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  5. So yummy looking plate... my kids will go crazy over Battura..

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  6. Fluffy batura looks simply irresistible..

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  7. Looks perfect and yummy! Seems using yeast produces better result...

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  8. Looks delicious.. Nice presentation!!!

    valar
    http://valarskitchen-basics.blogspot.com/

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  9. :ooks Perfect...What is that Sidedish?

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  10. Wow perfect and delicious..love the spread,looks inviting.

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  11. Perfect Jaisey, you are tempting me again. nice clicks too.

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  12. Wow these are so irresistible.

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  13. battura looks delicious and perfectly made..:)

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  14. Perfect and tempting baturas...nice clicks..

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  15. adipoli polliya batura, kothi varunnu.

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  16. Simply irresistible delicious batura.

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  17. Looks very perfect. I love these a lot.

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  18. Yummmyyy...my fav!!! Perfectly fried bhaturas!!
    Prathima rao
    Prats Corner

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  19. yummo, they looks so tempting all puffed up :))

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  20. Wow, they look just like the way they do it in good hotels. Very nice :)

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  21. Baturas have come out perfect.....

    http://www.panchamrutham.blogspot.com/

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  22. looks delicious Jaisy haven't added eggs in the batura before looks wonderful

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  23. dietingilanu..ennalum ithokke kandal engane pidichu nilkum nte jaisyyy?

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  24. Love them and with chole it's an unbeatable combo :-)

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  25. Baturas have turned out SUPERBLY :)

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  26. Thanks for the lovely entry..baturas are very crisp

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