Wednesday, December 1, 2010

Sea Shells / Kadal Kakka

All purpose Flour/Maida: 3 cup
Milk: 1/2 cup
Egg: 2
Sugar: 2 tbsp
Ghee: 2 tbsp
Salt: to taste
Oil: for deep frying

In a large mixing bowl, Seive maida. Add sugar and salt. Beat egg well and add to this. Pour milk little by little to this and knead well till the dough turns soft (like chappathi dough). Keep aside for 1-2 hrs. Make the dough into small balls and spread it on the top of the fork and roll it. Heat oil in a pan, deep fry till golden color.

Award Time

Thank you Soumya , Beena and Suja for sharing the wonderful awards.
Thank you Soumya, Suja and Beena

Thank you Suja and Beena

Thank you Suja and Beena

Thank you suja and beena

I’m sharing this award to the following friends

Jishas Kitchen
Neethu Anzar
Roshans Cuicina
Rookie Qookie
Nisa Homey