Tuesday, September 21, 2010

Oats Jaggery Balls



Ingredients:

Oats: 1 1/2 cup
Jaggery: 3/4 cup
Cardamom crushed: 1 tsp
Butter: 3 tbsp

Method:
Heat 2 tbsp butter in a pan, roast oats for 05-10 minutes and keep it aside. Melt jaggery in another pan with 1 tbsp water, strain and remove the impurities. Boil jaggery on medium heat, stir continously. Add 1 tbsp butter and crushed cardamom to this. Cook till it become thick. Then add the roasted oats to this and saute well. Remove from fire. Make small round balls with your palm before it gets stiff.

15 comments:

  1. Wow..what an awesome way to eat oats..looks super delish n healthy..nice recipe !
    First time here..one lovely collection you have !
    will be here often :)
    do drop by my space sometime .
    aipi
    US Masala

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  2. Awesome laddoos with gr8 ingedients.

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  3. wow what a healthy n delicious ladoo ...i agree with aipi ,what a wonderful way to eat oats

    Satya
    http://www.superyummyrecipes.com

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  4. Ethu kollamallo..great way to have oats serving on your diet alle..

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  5. Looks so yummy and best thing you use oat, my favorite ingredient...

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  6. lovely jaggery balls..i love the combo of oats in it..

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  7. Wow..that's really yummy ladoos;.healthy way to eat oats.

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  8. Nice oat jaggery recipe. one more recipe to consume oats.

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  9. Very innovative and droolworthy balls..

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  10. Delicious and healthy at the same time...

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  11. thank u so much for ur lovely coments

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