Anchovy Fry (Netholi/Kozhuva Fry)

Ingredients:

Netholi: ½ kg
Ginger & garlic paste: 1 tspn
Pepper powder: 1/2 tbspn
Chilly powder: 3/4 tbspn
Turmeric powder: 1 teaspoon.
Salt: 1 tspn
Curry leaves: 2 springs
Oil for shallow frying

Method:

Wash and clean the fish. Mix the above ingredients using little water and keep aside for 15-30 minutes. Heat oil in a pan, fry the fish both side till done on a medium heat. Add some curry leaves over the fish. Serve hot with rice.